Kukurec

Kukurec is a traditional dish originating from the Balkan region, particularly popular in Albania and Kosovo. It is essentially a type of stuffed or wrapped food, often featuring a savory filling encased in a dough or a vegetable casing. The most common preparation involves a mixture of minced meat, rice, and spices, which is then either wrapped in grape leaves (similar to dolma or sarma) or stuffed into hollowed-out vegetables such as bell peppers, tomatoes, or zucchini.

The name "kukurec" can also refer to a different dish in some parts of the Balkans, which is a type of grilled lamb or sheep intestines, seasoned and wrapped around a skewer. This variation is more commonly found in Turkey and Greece, known as kokoretsi or kokoreç. However, in the Albanian and Kosovar context, the primary meaning is the stuffed vegetable or grape leaf dish. The preparation typically involves slow cooking, allowing the flavors to meld together. It is often served as a main course and is a staple at family gatherings and celebrations. The ingredients and specific spices can vary slightly from region to region, reflecting local culinary traditions.