Kuituainesuhteen
Kuituainesuhde, often translated as fiber-to-sugar ratio or fiber content in relation to other dry matter, is a concept relevant in various fields, particularly in agriculture, food science, and animal nutrition. It refers to the proportion of dietary fiber within a given foodstuff or feedstuff. This ratio is crucial for understanding the digestive properties and nutritional value of the material.
In the context of animal feed, a higher kuituainesuhde generally indicates a rougher, more fibrous feed. This
In human nutrition, the kuituainesuhde of foods like grains, fruits, and vegetables is important for digestive