Kudamono

Kudamono is the Japanese word for fruit. It encompasses a wide variety of fruits commonly consumed in Japan and those that are imported. The term is a general classification and does not refer to a specific type of fruit. Japanese cuisine often features seasonal fruits, and their consumption is integral to both diet and cultural practices. Fruits are enjoyed fresh, used in desserts, preserved, or incorporated into savory dishes. Common examples of fruits referred to as kudamono in Japan include apples (ringo), oranges (mikan), pears (nashi), grapes (budou), and strawberries (ichigo), among many others. The availability and popularity of specific kudamono can vary significantly with the seasons. Beyond everyday consumption, fruits also hold symbolic meaning in Japanese culture, often given as gifts during certain holidays or celebratory occasions. The appreciation for the aesthetic presentation of fruit is also a notable aspect of its role in Japanese culture.