Ksimit

Ksimit is a traditional savory pastry originating from the Caucasus region, particularly popular in Dagestan. It is typically made with unleavened dough and a filling, most commonly finely chopped meat seasoned with onions and spices. Other variations of Ksimit can include fillings of cheese, potatoes, or even pumpkin, though the meat-filled version is the most classic.

The dough for Ksimit is usually simple, consisting of flour, water, and salt. It is rolled out thinly and then either folded over the filling to create a crescent shape or enclosed within a round pocket. Ksimit is then cooked by frying in oil until golden brown and crispy on both sides. The resulting pastry is known for its satisfyingly crunchy exterior and flavorful, moist interior.

Ksimit is often served as a snack, an appetizer, or as part of a larger meal. It is a common dish at gatherings and celebrations in the Caucasus. Its portability and delicious taste have also made it a popular street food. The preparation of Ksimit is a culinary tradition passed down through generations, reflecting the regional cuisine of the Caucasus.