Krísum

Krísum is a term that originates from Icelandic, where it refers to a traditional Icelandic dish. The name "krísum" translates to "crumbs" in English, reflecting the dish's composition. It is a hearty and comforting meal, typically served as a side dish or a main course. The primary ingredients of krísum are potatoes, onions, and cheese, which are combined and cooked together until the potatoes are tender and the mixture is creamy. The dish is often seasoned with salt, pepper, and sometimes additional herbs or spices. Krísum is known for its rich flavor and comforting texture, making it a popular choice for both traditional Icelandic cuisine and modern interpretations of the dish. It is often served with other Icelandic dishes, such as lamb or fish, to create a well-rounded meal. The dish has gained international attention and is enjoyed by food enthusiasts around the world for its unique taste and cultural significance.