Krému

Krému is a traditional Czech dessert, often referred to as "Czech cream" in English. It is a creamy, sweet pudding made from a mixture of eggs, sugar, and milk, which is then cooked until it thickens. The dish is typically served chilled, often with a dusting of powdered sugar or cinnamon on top. Krému is a popular dessert in Czech cuisine and is often enjoyed as a sweet treat after a meal. It can be served on its own or with fresh fruit, such as berries or sliced bananas. The dessert is known for its smooth, velvety texture and rich, creamy flavor. Krému is a versatile dish that can be customized with various flavorings, such as vanilla, lemon, or chocolate. It is a staple in Czech households and is often made during the holiday season, including Christmas and Easter. The dessert is also popular in other Central European countries, where it is known by similar names, such as "krém" in Slovakia and "krém" in Poland. Overall, krému is a beloved and iconic dessert in Czech cuisine, known for its creamy texture and sweet flavor.