Krupki

Krupki is a traditional Polish dish consisting of small, crispy fried dumplings made from potato dough. The name "krupki" comes from the Polish word *krupny*, meaning "coarse" or "chunky," which refers to the texture of the dumplings. These dumplings are typically served as a side dish or appetizer, often accompanied by sour cream, garlic sauce, or mushroom sauce. They are a popular component of Polish cuisine, particularly in rural and festive meals.

The preparation of krupki involves grating raw potatoes and mixing them with flour, salt, and sometimes eggs to form a dough. The mixture is then shaped into small, round dumplings, which are boiled until they float to the surface before being fried until golden and crispy. The frying process gives krupki their characteristic crunchy exterior and soft interior.

Krupki are often associated with regional variations across Poland. In some areas, they are seasoned with herbs like dill or parsley, while others incorporate ingredients such as onions, cheese, or even minced meat. They are commonly served during celebrations, holidays, or family gatherings, making them a beloved comfort food.

Beyond Poland, krupki have gained recognition in neighboring countries, particularly in Lithuania and Ukraine, where similar potato-based fried dumplings exist. Their versatility and simple yet satisfying flavor have contributed to their enduring popularity in Polish culinary traditions.