Krokan

Krokan is a type of brittle confectionery, similar to toffee or brittle, made from caramelized sugar and nuts. The name "Krokan" is derived from the Swedish word for brittle or crunch. While commonly associated with Swedish cuisine, similar confections exist in various cultures under different names, often featuring variations in nuts or flavorings.

The preparation of Krokan involves heating sugar until it caramelizes, at which point nuts, typically almonds or hazelnuts, are added. The mixture is then poured onto a flat surface, often a greased baking sheet or marble slab, and allowed to cool and harden. Once solid, it is broken into pieces. The texture is characterized by its crispness and the crunchy addition of the nuts.

Krokan can be enjoyed on its own as a sweet treat or incorporated into other desserts. It is frequently used as a decorative element, crumbled over cakes, ice cream, or pastries to add both flavor and textural contrast. In some preparations, spices such as cinnamon or cardamom may be added to the caramel mixture for an enhanced flavor profile. The simplicity of its ingredients and its satisfying crunch make Krokan a popular confection.