Kremówka
Kremówka is a Polish cream cake traditionally made from two layers of puff pastry separated by a thick cream filling, usually vanilla custard or whipped cream. It is commonly finished with a thin sugar glaze or powdered sugar and is often compared to the French mille-feuille.
In Poland, the cake is sometimes called kremówka papieska, a name that derives from its association with
Preparation and variations vary by bakery. The filling may be custard, pastry cream, or whipped cream; pastry
History and cultural significance: The dessert likely emerged in Central Europe and became a staple in Polish