Krämig

Krämig is a Swedish adjective used to describe a texture or appearance that resembles cream. In general it denotes something thick, smooth, rich, and velvety, often implying a pleasant mouthfeel or spreadability. The term is widely used in cooking and food journalism, but can also describe cosmetic products or other substances with a creamy texture.

The word derives from the noun kräm, meaning cream, with the adjectival suffix -ig to form krämig. A related noun is krämighet (creamy-ness).

In cooking, krämig is applied to sauces, soups, mashed dishes, desserts, and beverages that have a smooth, thick texture. It often suggests a higher fat content or a successful emulsification. It contrasts with drier textures and is frequently used alongside other texture descriptors depending on context. In cosmetics and personal care, krämig can describe lotions, foundations, or creams that spread easily and feel smooth.

Because texture perception is subjective, krämig is a flexible descriptor and its exact nuance depends on context and individual experience. The term is commonly found in recipe writings, product descriptions, and menus to convey a desirable richness and smoothness.