Koyas

Koyas are a type of traditional Japanese confectionery, originating from the Tohoku region of Japan. They are small, round, and sweet, typically made from a mixture of rice flour, sugar, and water, which is then steamed and rolled into balls. The process involves kneading the dough until it becomes smooth and elastic, then shaping it into small balls and steaming them until they are firm. Koyas are often flavored with natural ingredients such as cinnamon, ginger, or citrus zest, which are added to the dough before steaming. They are typically served as a snack or dessert, often accompanied by green tea. Koyas are known for their chewy texture and mild sweetness, making them a popular treat in Japanese cuisine. The name "koya" is derived from the Japanese word for "small ball," reflecting their distinctive shape.