Kovassas

Kovassas is a brand of Greek olive oil and other gourmet food products, primarily known for its high-quality extra virgin olive oil. Founded in 1963 by the Kovass family in the Peloponnese region of Greece, the company has since become one of the most internationally recognized names in olive oil production. The family-owned business sources its olives from small-scale farmers in the region, particularly from the ancient olive groves of the Mani peninsula, which are renowned for their rich, fruity, and peppery flavor profiles.

Kovassas olive oil is produced using traditional cold-pressing methods, ensuring minimal processing and preserving the natural qualities of the olives. The brand emphasizes sustainability, organic farming practices, and ethical sourcing, which has contributed to its reputation for premium quality. The company also offers a range of other products, including olive oil-based dressings, vinegar, and preserved foods like capers and olives.

Over the years, Kovassas has expanded its global presence, supplying its products to markets across Europe, North America, and Asia. The brand is particularly popular among chefs, food enthusiasts, and health-conscious consumers due to its commitment to authenticity and superior taste. Kovassas olive oil has been featured in culinary publications and competitions, further solidifying its status as a leader in the olive oil industry.

In addition to its commercial success, Kovassas remains deeply connected to its cultural roots, promoting the heritage of Greek olive oil production. The company’s packaging often reflects traditional Greek design elements, reinforcing its identity as a purveyor of authentic Mediterranean flavors. Today, Kovassas continues to uphold the legacy of its founders while adapting to modern consumer demands.