Kovassas
Kovassas is a brand of Greek olive oil and other gourmet food products, primarily known for its high-quality extra virgin olive oil. Founded in 1963 by the Kovass family in the Peloponnese region of Greece, the company has since become one of the most internationally recognized names in olive oil production. The family-owned business sources its olives from small-scale farmers in the region, particularly from the ancient olive groves of the Mani peninsula, which are renowned for their rich, fruity, and peppery flavor profiles.
Kovassas olive oil is produced using traditional cold-pressing methods, ensuring minimal processing and preserving the natural
Over the years, Kovassas has expanded its global presence, supplying its products to markets across Europe,
In addition to its commercial success, Kovassas remains deeply connected to its cultural roots, promoting the