Kovariaatti

Kovariaatti is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "kovariaatti" translates to "hard bread" in English, referring to the dense, chewy texture of the bread. It is typically made from a simple dough consisting of flour, water, and salt, with some variations including rye flour or other grains. The dough is allowed to ferment naturally, which gives the bread its distinctive flavor and texture.

Kovariaatti is often baked in a wood-fired oven, which imparts a smoky flavor to the bread. The bread is typically sliced and served with various toppings, such as butter, jam, or smoked salmon. It is also commonly used as a base for sandwiches or as a side dish to accompany soups and stews.

The dish has a long history in Finland, with references to a similar bread dating back to the 16th century. Today, kovariaatti is still widely enjoyed and is considered a symbol of Finnish culinary heritage. It is often served at traditional Finnish celebrations and gatherings, such as weddings and Christmas. The bread's hearty texture and rich flavor make it a popular choice for those looking to enjoy a taste of Finnish cuisine.