Kouraset
Kouraset is a traditional Japanese confectionery made from sweet red bean paste (anko) and rice flour. The name "kouraset" is derived from the Japanese words "koura," meaning "red bean," and "set," meaning "cake." This dessert is a popular treat in Japan, particularly during the summer months.
The preparation of kouraset involves mixing anko with rice flour and water to form a smooth batter.
Kouraset is often enjoyed as a snack or a dessert, and it is also used as a
In recent years, kouraset has gained popularity outside of Japan, with many international bakeries and confectioneries