Koulittu

Koulittu is a traditional Finnish dish that has gained popularity in recent years due to its unique combination of flavors and textures. The dish is typically made with a base of rye bread, which is soaked in milk and then cooked until it becomes soft and slightly sweet. The bread is then mixed with a variety of ingredients, including smoked salmon, cream cheese, dill, and sometimes even caviar or other types of fish. The mixture is then rolled up and sliced into thin rounds, which are often served with a side of sour cream or a simple salad. Koulittu is often enjoyed as a light lunch or a snack, and it is particularly popular during the summer months when fresh fish is readily available. The dish is also a popular choice for special occasions and gatherings, as it is both visually appealing and delicious. Despite its growing popularity, koulittu remains a relatively niche dish, and it is not as widely known or consumed as some other traditional Finnish foods. However, its unique flavor profile and interesting combination of ingredients continue to make it a favorite among those who have tried it.