Korokkeita

Korokkeita is the Japanese word for croquettes. It refers to a dish consisting of a filling, usually minced meat, fish, or vegetables, mixed with a thick béchamel sauce, coated in panko breadcrumbs, and deep-fried. While originating from France, the korokke has become a popular and adapted dish in Japan, with numerous variations and regional specialties.

The typical preparation involves creating a mashed potato base, which is then mixed with other ingredients such as ground pork or beef, onions, and sometimes carrots or peas. This mixture is shaped into ovals or rounds, coated in flour, beaten egg, and panko, and then deep-fried until golden brown and crispy. The inside is soft and creamy, providing a contrast to the crunchy exterior.

Korokke are versatile and can be served as a main dish, a side dish, or even as part of a bento box. They are often enjoyed with a drizzle of tonkatsu sauce or Worcestershire sauce. Common fillings include beef, chicken, shrimp, crab, and various vegetables like potato, pumpkin, and eggplant. The popularity of korokke in Japan has led to its widespread availability in supermarkets, convenience stores, and family restaurants, making it an accessible and beloved comfort food for many.