Korkosisältö

Korkosisältö refers to the cork content or the presence of cork material within a product. This term is primarily used in contexts related to wine and other beverages sealed with cork stoppers. When referring to wine, korkosisältö can describe the amount of cork particles that may have disintegrated into the wine from the cork stopper. This can occur over time, especially with older wines or if the cork has deteriorated.

The presence of korkosisältö in wine is generally considered a sign of aging and can sometimes be associated with a slight textural change in the wine. While small amounts of fine cork particles are often deemed acceptable and do not significantly impact the taste or quality, a large amount of korkosisältö might suggest a compromised seal or a poorly maintained cork. In some cases, excessive korkosisältö can impart subtle, undesirable flavors described as earthy or even musty, although this is not always the case.

Beyond wine, the term korkosisältö might also be relevant in other industries where cork is used, such as in construction materials or decorative items, referring to the proportion of cork material in the final product. However, its most common application remains within the realm of beverages sealed with natural cork.