Korivi

Korivi is a type of earthenware pot traditionally used in South India, particularly in Andhra Pradesh and Telangana. These pots are primarily made from clay and are known for their porous nature, which allows for slow evaporation of water, thus keeping the contents cool. Korivi pots are often used for storing drinking water, as well as for cooking and serving food. They are handcrafted by local artisans, a practice that has been passed down through generations. The production process typically involves sourcing suitable clay, shaping it by hand or on a potter's wheel, and then firing it in a kiln. The size and design of Korivi pots can vary depending on their intended use, ranging from small vessels for individual servings to larger ones for household storage. In recent times, with the advent of modern storage solutions, the use of Korivi has seen a decline, but there is a growing appreciation for their eco-friendly properties and cultural significance. Many consider them a sustainable alternative to plastic containers and a way to connect with traditional practices. Efforts are being made to revive the craft and promote the use of Korivi for its health and environmental benefits.