Kopiowe

Kopiowe is a traditional Polish dish that has been a staple in Polish cuisine for centuries. The name "kopiowe" comes from the Polish word "kopia," which means "copy," and refers to the dish's origins as a copy of a German dish called "Kopiehne." The dish is typically made with a combination of pork, beef, or veal, along with various vegetables such as potatoes, carrots, and onions. The meat is usually cooked in a rich, flavorful broth, which is then served over the vegetables. Kopiowe is often garnished with fresh herbs like parsley or dill, and sometimes includes a side of bread or dumplings. This hearty and comforting dish is commonly served during the colder months and is a popular choice for family gatherings and special occasions. Kopiowe is a testament to the rich culinary heritage of Poland and continues to be enjoyed by many today.