Kooto

Kooto is a term that can refer to several different things depending on the context, though it is most commonly associated with a type of traditional Japanese confection.

In the culinary realm, kooto, also known as kouda, is a sweet treat originating from Japan. It is typically made from a dough of glutinous rice flour, sugar, and sometimes water, which is then shaped and often steamed or fried. The texture of kooto can vary, but it is usually soft and chewy. Variations exist in flavorings and ingredients, with some recipes incorporating ingredients like red bean paste or sesame seeds. Kooto is often enjoyed as a snack or a dessert.

Beyond its culinary meaning, the term "kooto" may also appear in other contexts, though these are less prevalent. It is important to consider the surrounding information to accurately understand the intended meaning of "kooto" in any given instance. Without further context, the Japanese confection remains the most widely recognized definition.