Konv

Konv is an Irish flatbread traditionally baked at the back of an open fire or in a domestic oven. The bread is usually made from a dough of wheat flour, water, salt, and sometimes saltire, which is a type of mineral extract. The specific ingredients and preparation methods can vary depending on regional and family traditions.

The dough is typically hand-rolled into a circular or oval shape, often about 10-15 cm in diameter. The bread is then baked at a relatively low temperature for 10-15 minutes, which gives it a flat, pale appearance. Konv is often served as a side dish at meals, particularly in the west of Ireland, where it is traditionally paired with stews and soups.

The name "konv" is thought to be derived from the Irish word "ag conb," meaning "berries." However, the bread does not contain any fruits or berries in its traditional recipe. This may be a reference to the bread's supposed resemblance to the appearance of the berries after they have been picked and washed.

Konv is an important part of Irish culinary heritage and is still baked and consumed in many parts of Ireland today. While its popularity may have waned in recent years, the bread remains a well-known and beloved part of Irish food culture. As an ingredient in Irish cuisine, konv is a testament to the country's rich and varied culinary traditions.