Konkurrojë

Konkurrojë is a traditional Albanian dish that is popular in the southern regions of Albania, particularly in the cities of Gjirokastër and Korçë. The name "konkurrojë" translates to "little donkey" in English, reflecting the dish's shape and the fact that it is often served in small, individual portions. The dish is typically made with a base of thin, crispy phyllo dough, which is layered with a mixture of ground meat, onions, and spices. The filling is then rolled up tightly and cut into small, bite-sized pieces before being fried until golden brown. Konkurrojë is often served as a snack or appetizer, and it is a popular street food in Albania. The dish is known for its crispy exterior and savory, flavorful filling, making it a favorite among locals and visitors alike.