Kolokithokeftedes

Kolokithokeftedes are a popular Greek appetizer made from grated zucchini, herbs, and flour, then fried until golden brown. The name itself is a portmanteau of "kolokithi" meaning zucchini and "keftedes" meaning meatballs or fritters.

The primary ingredient is zucchini, which is typically grated and then squeezed to remove excess moisture. This step is crucial for achieving a crispy texture. Other common ingredients include fresh herbs such as dill, mint, and parsley, which add a fresh and aromatic flavor. Feta cheese is often incorporated for a salty tang, though variations exist. Flour and sometimes eggs are used as a binder to hold the mixture together.

The mixture is then formed into small patties or balls and deep-fried in hot olive oil until they are crispy and golden on the outside and tender on the inside. They are best served immediately while still warm.

Kolokithokeftedes are a staple in Greek tavernas and are often enjoyed as part of a meze platter, served with a side of tzatziki sauce or lemon wedges. They are a versatile dish, enjoyed by vegetarians and meat-eaters alike, and are a testament to the simple yet flavorful nature of Greek cuisine.