Kolmelüli

Kolme'lüli is a type of traditional Turkish dessert made from layers of dough, typically semolina flour or corn flour, and filled with a variety of sweet fillings. The dough is fried in oil or butter to create crispy layers, which are then stacked on top of each other to form a tower-like structure.

The pastry is named after its characteristic three-layered structure, with two layers of dough surrounding a filling in the middle. The fillings can vary widely, but common examples include chopped nuts such as walnuts or pistachios, sweet cheese or cream, and fruit preserves. Some variants may also include additional ingredients like chocolate chips or spices.

Kolme'lüli is often served warm, topped with powdered sugar or cinnamon, and is typically enjoyed as a snack or dessert. The dessert is particularly popular in Turkish cuisine and is often served at special occasions, such as weddings and holidays.

There are various regional variations of kolme'lüli, with different levels of thickness and crispiness in the dough. Some recipes also use different types of flour, such as all-purpose flour or spelt flour, to create a distinct texture and flavor. Overall, kolme'lüli is a beloved dessert in Turkish cuisine, known for its unique texture and delicious fillings.