Kolbászlepény

Kolbászlepény is a Hungarian dish that translates literally to "sausage flatbread." It is a savory bake or pie featuring sausage as a primary ingredient. The preparation typically involves a base, which can vary but often resembles a simple bread dough or a pastry crust. This base is then topped with sliced or crumbled sausage, often along with other ingredients like onions, peppers, potatoes, or cheese.

The kolbászlepény is then baked until the crust is golden and the filling is cooked through and heated. It is a hearty and versatile dish, often served as a main course or a substantial snack. Regional variations exist, with different types of Hungarian sausage (kolbász) being used depending on local availability and preference. Some recipes might incorporate a creamy or egg-based binder to hold the ingredients together, while others rely on the melting cheese or the natural moisture from the sausage and vegetables. It is a common dish in home cooking and can also be found in some traditional Hungarian eateries. The flavors are typically robust, reflecting the savory nature of the sausage and the accompanying ingredients.