Kolattam
Kolattam is a traditional South Indian dish, originating from the state of Kerala. It is a popular breakfast item, typically served during festivals and special occasions. The dish consists of a variety of ingredients, including rice, lentils, vegetables, and spices, all cooked together in a single pot. The name "Kolattam" translates to "mixed rice" in Malayalam, reflecting the dish's composition.
The preparation of Kolattam involves soaking rice and lentils overnight, then cooking them with a mixture of
Kolattam is typically served with coconut chutney and sambar, a lentil-based vegetable stew. It is a nutritious