Kolattam

Kolattam is a traditional South Indian dish, originating from the state of Kerala. It is a popular breakfast item, typically served during festivals and special occasions. The dish consists of a variety of ingredients, including rice, lentils, vegetables, and spices, all cooked together in a single pot. The name "Kolattam" translates to "mixed rice" in Malayalam, reflecting the dish's composition.

The preparation of Kolattam involves soaking rice and lentils overnight, then cooking them with a mixture of spices such as cumin seeds, mustard seeds, and curry leaves. Vegetables like carrots, peas, and beans are added to the pot, along with water and salt. The ingredients are cooked until the rice and lentils are tender, and the vegetables are soft. The dish is often garnished with fresh coriander leaves before serving.

Kolattam is typically served with coconut chutney and sambar, a lentil-based vegetable stew. It is a nutritious and filling dish, making it a favorite among both children and adults. The dish's versatility allows for various ingredients to be used, depending on availability and personal preference. Despite its simplicity, Kolattam is a beloved dish in Kerala, often prepared during festivals and special occasions.