Kolacz

Kolacz, also known as kolaches or kolachky, is a type of pastry that originated in Central Europe, particularly in regions like Bohemia and Moravia, which are now part of the Czech Republic. The name itself derives from the Old Church Slavonic word "kolo," meaning "circle" or "wheel," referring to the traditional shape of the pastry. Historically, kolacz was often baked for special occasions and holidays.

The basic dough for kolacz is typically a slightly sweet yeast dough, often enriched with butter or eggs. The defining characteristic of kolacz is its filling, which can vary widely. Traditional fillings include fruit preserves (such as apricot, cherry, or prune), sweet cheese, or poppy seeds. In some modern interpretations, savory fillings like sausage or potato are also used, particularly in the United States where the pastry has gained popularity and evolved.

The preparation usually involves rolling out the dough, placing a dollop of filling in the center, and then shaping the dough around it, either by folding the edges or by creating a small well for the filling. Kolacz is then baked until golden brown. They can range in size from small, bite-sized treats to larger, individual servings. The pastry is enjoyed as a dessert, a snack, or a breakfast item.