Kohvän

Kohvän is a traditional Estonian bread dish that is often served with breakfast or as a snack. The name "kohvän" is derived from the Estonian word for "lark," which is a reference to the sweet, melodious sound of the bird's song.

The dish consists of a vessel made from baked bread, which is typically a large, round loaf. The bread is hollowed out to form a bowl, and the interior is often used to serve beverages such as coffee or tea. In some regions of Estonia, kohvän is also used to serve soups or stews.

Kohvän is typically made from a type of dark rye bread that is dense and slightly sweet. The bread is baked in a wood-fired oven or in a conventional oven, and it is often served warm. In addition to its use as a container for beverages, kohvän is also valued for its ability to absorb the flavors of the foods it is served with.

Kohvän is a popular dish in Estonia, particularly in rural areas where it is often served at social gatherings and celebrations. The dish is also enjoyed in some parts of Finland and Latvia, where similar bread vessels are used for similar purposes. Overall, kohvän is a distinctive and flavorful bread dish that plays an important role in Estonian culinary traditions.