Kohust

Kohust is a type of traditional Korean confectionery made from glutinous rice flour, sugar, and water. It is a popular street food and snack in Korea, known for its chewy texture and sweet flavor. The process of making kohust involves mixing the ingredients and then shaping them into small, round balls. These balls are then steamed until they reach the desired consistency.

The history of kohust can be traced back to the Joseon Dynasty in Korea. It was initially made as a simple snack for common people. Over time, kohust has evolved into various shapes and sizes, with different regions in Korea developing their unique recipes. Today, kohust is enjoyed not only in Korea but also internationally, with many variations available in different countries.

Kohust is typically sold by street vendors in Korea, where it is often accompanied by a sweet red bean paste called ankakju. This combination is a popular snack for both locals and tourists. The chewy texture of kohust and the sweetness of ankakju create a harmonious balance that many enjoy.

In addition to its culinary uses, kohust is also used in traditional Korean medicine. It is believed to have properties that aid in digestion and improve overall health. However, it is important to note that while kohust may have some health benefits, it should not be consumed in large quantities as it is high in sugar and calories.

Kohust is a beloved snack in Korea, appreciated for its taste, texture, and cultural significance. Whether enjoyed as a street food or a traditional medicine, kohust remains an important part of Korean cuisine and culture.