Kohiruimaki

Kohiruimaki is a traditional Japanese confectionery made from rice flour, sugar, and water. The name "kohiruimaki" translates to "rolled rice cake" in English. The process of making kohiruimaki involves mixing the ingredients to form a dough, which is then rolled into thin sheets. These sheets are cut into strips and rolled into cylindrical shapes, giving the confectionery its distinctive form. Kohiruimaki is often flavored with matcha, yuzu, or other natural extracts, and can be further decorated with powdered sugar or other toppings. It is a popular treat in Japan, particularly during the summer months, and is often enjoyed as a snack or dessert. Kohiruimaki is also known for its refreshing taste and light texture, making it a popular choice for those looking to enjoy a sweet treat without feeling overly indulgent.