Koekhappen

Koekhappen, also known as koekhappies, are small, round, sweet pastries that are a traditional part of Dutch cuisine. They are typically made from a simple dough consisting of flour, butter, sugar, eggs, and sometimes a bit of milk or cream. The dough is rolled out thinly, cut into circles, and then baked until golden brown. Koekhappen are often flavored with spices such as cinnamon, nutmeg, or cardamom, and can be filled with various ingredients like jam, chocolate, or fruit preserves. They are commonly served as a dessert or snack, often accompanied by a cup of tea or coffee. Koekhappen are also popular during the holiday season, particularly around Christmas and New Year's, when they are often decorated with icing and sprinkles. The name "koekhappen" translates to "cake bites" in English, reflecting their small size and cake-like texture.