Kodut

Kodut is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "kodut" comes from the Estonian word "kodu," which means home. This dish is typically prepared during the winter months and is often served as a hearty meal to warm the body and soul. The main ingredients of kodut include potatoes, rutabaga (a type of root vegetable), and sometimes other root vegetables like turnips or beets. These vegetables are peeled, chopped, and boiled until tender. The dish is then seasoned with salt, pepper, and sometimes a bit of sugar to balance the flavors. Kodut is often served with a side of sour cream or a simple salad. It is a comforting and nourishing dish that reflects the simplicity and resourcefulness of Estonian cooking.