Knorrs

Knorr is a global food brand, primarily known for its dehydrated soups, bouillons, and seasoning mixes. The company was founded in Germany in 1838 by Carl Heinrich Knorr, who began experimenting with drying vegetables and spices to preserve their flavor and nutritional value. Knorr's products became popular for their convenience and ability to enhance home cooking.

The brand expanded significantly throughout the 20th century, introducing a wide range of products including pasta dishes, sauces, and ready-to-eat meals. In 1957, Knorr was acquired by the Swiss company Bestfoods, which was subsequently purchased by Unilever in 2000. Under Unilever's ownership, Knorr has maintained its focus on accessible and flavorful food solutions for consumers worldwide.

Knorr products are available in numerous countries and are recognized for their distinctive packaging and extensive product lines tailored to local culinary preferences. The brand emphasizes the use of quality ingredients and aims to make delicious meals easy to prepare. Beyond its traditional offerings, Knorr has also ventured into healthier options and sustainable sourcing practices.