Klumpuns

Klumpuns are a type of traditional Indonesian sweet snack, originating from the island of Java. They are small, round, and chewy, typically made from a mixture of rice flour, coconut milk, and palm sugar. The dough is shaped into small balls and then boiled in water until it becomes translucent and firm. After boiling, the klumpuns are often coated in a thin layer of grated coconut or desiccated coconut for added flavor and texture. They are commonly enjoyed as a snack or dessert, often served with a cup of tea or coffee. Klumpuns are also popular during festive occasions and celebrations in Indonesia, where they are often given as gifts or sold in traditional markets. The snack's simple ingredients and preparation method make it a staple in Indonesian cuisine, with variations found across different regions of the country.