Klousaus

Klousaus is a traditional dish originating from the coastal regions of the Netherlands, particularly in the province of Zeeland. The name "klousaus" is derived from the Dutch word "klous," which refers to a type of fish, and "aus," meaning sauce or broth. This dish is a hearty and flavorful stew made primarily with fish, vegetables, and a rich, savory broth.

The traditional preparation of klousaus involves cooking a variety of fish, such as cod, plaice, or sole, along with root vegetables like potatoes, carrots, and onions. The fish and vegetables are simmered in a broth that often includes ingredients like beer, wine, or stock, which adds depth to the flavor. Herbs such as parsley, bay leaves, and sometimes allspice are also commonly used to enhance the taste. The dish is typically served hot, with the fish and vegetables swimming in the aromatic broth.

Klousaus is often enjoyed as a comforting meal, especially during colder months, and is a staple in Dutch coastal cuisine. It reflects the region’s reliance on seafood and its culinary tradition of creating hearty, flavorful dishes from simple ingredients. While the dish is deeply rooted in Dutch culture, variations may exist depending on regional preferences and available ingredients. It remains a beloved example of traditional Dutch home cooking, cherished for its warmth and simplicity.