Klementínur

Klementínur are a hybrid citrus fruit, a variety of mandarin orange. They are a cross between a willowleaf mandarin orange and a sweet orange. Klementínur are known for their easy-to-peel skin, seedless nature, and sweet, juicy flesh. They are a popular fruit, particularly during the winter months, and are often enjoyed as a snack or in salads and desserts. Their name comes from their reputed discovery by Brother Clemente, a monk in Algeria in the late 19th century, though their exact origins are debated.

The fruit itself is typically small to medium in size, with a bright orange rind that is smooth and slightly glossy. The segments are tender and easily separated, making them a convenient fruit to eat on the go. Klementínur are a good source of Vitamin C and dietary fiber. They are grown in various regions, including Spain, North Africa, and parts of the United States, with Spain being a major producer. The availability of Klementínur often peaks around the Christmas holiday season, contributing to their association with festive times. While often considered a single variety, there are slight genetic variations that can occur, but generally, the term "Klementínur" refers to this specific type of seedless mandarin.