Kivikesed

Kivikesed, also known as kivik, is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The term "kivikesed" translates to "stone beans," referring to the hard, round beans used in the dish. These beans are typically dried and then soaked overnight before cooking, which helps to soften them and enhance their flavor.

The preparation of kivikesed involves cooking the beans in a pot with water, salt, and sometimes additional seasonings such as onions, carrots, or herbs. The cooking process can take several hours, during which the beans are periodically checked to ensure they are tender and well-cooked. Once cooked, the beans are often served with a side of boiled potatoes or other accompaniments.

Kivikesed is often enjoyed as a hearty and comforting meal, particularly during colder months. It is a versatile dish that can be adapted to various tastes and preferences, making it a beloved staple in Estonian households. The dish is not only a culinary tradition but also a reflection of Estonian culture and history, passed down through generations.