Kitkerät

Kitkerät is a Finnish term that translates to "bitters" in English. It refers to a category of alcoholic beverages that are characterized by their bitter taste, often derived from the infusion of various herbs, roots, spices, and fruits. These beverages are typically used as digestifs, aperitifs, or as ingredients in cocktails.

The production of kitkerät involves macerating or distilling botanicals in a neutral spirit, such as grain alcohol, which is then often aged. The specific combination of botanicals used can vary greatly, leading to a wide range of flavor profiles, from intensely herbal and medicinal to subtly spiced or fruity with a bitter undertone. Common ingredients include gentian root, wormwood, cinchona bark, citrus peels, and various spices.

Historically, bitters developed from medicinal tinctures, with their herbal components believed to aid digestion and alleviate various ailments. Over time, their palatability and complexity were recognized, and they transitioned into beverages enjoyed for their sensory qualities. Many traditional Scandinavian and Northern European cultures have their own distinct variations of herbal bitters. While the term "bitters" in English is often associated with cocktail bitters, a small-volume additive, "kitkerät" can encompass a broader range of alcoholic drinks, including those consumed in larger quantities. The defining characteristic remains the prominent bitter flavor profile.