Kiszrésével

Kiszrésével is a traditional Hungarian dish, often described as a type of layered potato cake or casserole. The name itself translates roughly to "little piece with cheese," hinting at one of its key ingredients. While recipes can vary, the core components typically include thinly sliced potatoes, onions, and a significant amount of cheese.

The preparation usually involves layering the sliced potatoes and onions in a baking dish. Often, a binding agent such as sour cream or a mixture of eggs and milk is poured over the layers to hold everything together. The dish is then generously topped with grated cheese, which melts and browns during baking, creating a savory crust.

Kiszrésével is known for its comforting and hearty nature, making it a popular choice for family meals or as a side dish. It can be served as a main course or as a substantial accompaniment to meats or other savory dishes. The exact type of cheese used can influence the final flavor profile, with many variations employing a blend of local Hungarian cheeses. While not as widely known internationally as goulash or lángos, kiszrésével holds a special place in Hungarian home cooking, appreciated for its simple ingredients and satisfying taste.