Kiskert

Kiskert is a Hungarian term that designates a small garden plot located near a home, used for growing vegetables, herbs, and ornamental plants. The word combines kis meaning "small" and kert meaning "garden."

Historically, small household gardens have been a common feature in rural and suburban Central Europe. In Hungary, the kiskert tradition is associated with self-sufficiency and family gardening, allowing residents to supplement their diets with home-grown produce and to cultivate flowers for decoration.

Layout and use: A kiskert typically comprises a few small beds arranged for crop rotation, with paths between beds. Soils are improved with compost, manure, or mulch; irrigation is usually by manual watering or simple hose systems. Many plots separate edible beds from ornamental areas and fruit bushes. Fences or hedges often mark property boundaries and protect from animals.

Common crops: Tomatoes, peppers, cucumbers, beans, lettuce, radishes, onions, garlic, carrots, and herbs such as dill, parsley, and chives are frequent, along with small fruit plants and seasonal flowers. Crop choices vary by local climate and preferences.

Modern context: In contemporary Hungary, kiskertek persist in rural areas and among urban residents seeking self-sufficiency, education for children, or hobby gardening. They can range from a few square meters to several hundred, and some are maintained as part of community or municipal initiatives.