Kirschtorte

Kirschtorte, literally "cherry cake" in German, is a traditional dessert in German-speaking regions. It is typically made from light sponge cake layered with whipped cream and cherries, and is often flavored with kirschwasser, a clear cherry brandy. The cake layers may be brushed with kirsch or used in a syrup, which helps keep the sponge moist and adds cherry flavor.

Construction usually involves alternating layers of sponge and filling, followed by a complete covering of whipped cream. The top and sides are commonly finished with more cream and a garnish of cherries or chocolate shavings. Some regional variations prefer buttercream or chantilly cream, and the filling may vary in sweetness and texture.

Schwarzwälder Kirschtorte (Black Forest cake) is the most famous variant associated with Kirschtorte. It uses chocolate sponge cake, kirsch, whipped cream, and cherries, and is typically finished with chocolate shavings. The precise origins of the Kirschtorte and Schwarzwälder Kirschtorte are disputed, with multiple German-speaking regions claiming influence.

In practice, Kirschtorte is served as a festive dessert, sliced for portions, and is common at birthdays, weddings, and other celebrations.