Kipins

Kipins are a type of snack food that originated in the Philippines. They are small, fried pastries typically filled with either sweet or savory ingredients. The dough is usually made from flour, eggs, and a leavening agent, then rolled thin and cut into squares or circles before being folded over the filling and deep-fried until golden brown and crispy.

Common sweet fillings for kipins include cheese, ube (purple yam), and sweetened condensed milk. Savory varieties often feature ground meat, vegetables, or cheese. The texture is a key characteristic, offering a satisfying crunch that gives way to the soft interior filling.

Kipins are a popular snack and street food in the Philippines, often enjoyed as a quick bite or a treat. They are also sometimes served as appetizers or party food. While recipes can vary, the core concept of a small, fried pastry with a filling remains consistent. They are generally inexpensive and widely available.