Kimhi

Kimhi is a term that can refer to a few different things, primarily a type of fermented vegetable dish and a surname. The most common understanding of kimhi is a Korean staple food. It is a traditional dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, seasoned with a variety of spices including gochugaru (Korean chili powder), garlic, ginger, scallions, and jeotgal (salted seafood). Kimchi is known for its spicy, sour, and umami flavors, and its preparation is a significant cultural practice in Korea, often involving community gatherings. There are hundreds of varieties of kimchi, differing in ingredients, region, and preparation methods.

In addition to the food, Kimhi is also a surname of Korean origin. Individuals with this surname are part of the Korean diaspora and are found in various countries around the world. The pronunciation and spelling can sometimes vary slightly depending on transliteration from Korean. When encountered, context is usually key to understanding whether kimhi refers to the fermented food or a person's name.