Kikkomans

Kikkoman is a Japanese company known primarily for its soy sauce production. Founded in 1917, it has a long history of brewing and distributing soy sauce and other related food products. The company's roots trace back to the Edo period in Japan, with the Kikkoman brand name itself originating from the "kikko" (tortoise shell) and "man" (ten thousand) characters, symbolizing longevity and prosperity.

Kikkoman's flagship product, its naturally brewed soy sauce, is produced through a traditional fermentation process involving soybeans, wheat, salt, and water. This method, which takes several months to complete, is central to the brand's reputation for quality and flavor. The company operates production facilities in various countries to cater to a global market, while maintaining its commitment to traditional brewing techniques.

Beyond soy sauce, Kikkoman offers a diverse range of products including teriyaki sauces, ponzu, marinades, and other Asian-inspired seasonings. Their products are widely available in supermarkets and Asian grocery stores worldwide. Kikkoman has established itself as a leading brand in the soy sauce industry, recognized for its consistent quality and dedication to authentic flavors.