Kikkoman

Kikkoman is a Japanese food and condiment company. It is best known for its soy sauce, which is produced in many countries around the world. The company was founded in 1917 in Noda, Chiba, Japan, and its history dates back to 1630 through the founding of the Mogi family's brewing business. Kikkoman's iconic logo, a red octagonal shape, is recognized globally.

The company's primary product is naturally brewed soy sauce, made from soybeans, wheat, salt, and water. Kikkoman utilizes a traditional brewing process that takes several months to complete, contributing to the unique umami flavor and aroma of its soy sauce. Beyond soy sauce, Kikkoman offers a diverse range of products including teriyaki sauce, ponzu, oyster sauce, and other Asian-inspired seasonings and marinades.

Kikkoman has a significant international presence, with production facilities and sales offices across Asia, North America, Europe, and Australia. This global reach allows the company to cater to diverse culinary preferences worldwide. The company is also involved in the production of sake, shochu, and pharmaceuticals. Kikkoman emphasizes quality and tradition in its manufacturing processes, aiming to bring the authentic taste of Japanese cuisine to consumers globally.