Kifleh

Kifleh is a traditional Palestinian dish that has been a staple in the Palestinian cuisine for centuries. It is a type of stuffed flatbread, similar to the Middle Eastern and Mediterranean meze. The dish consists of a thin, crispy flatbread made from wheat flour, often flavored with olive oil and salt, which is then filled with a variety of ingredients.

The most common filling for kifleh is a mixture of cooked bulgur wheat, tomatoes, onions, parsley, and spices such as cumin and paprika. The bulgur is typically cooked with water until it is soft and fluffy, and then mixed with the other ingredients to create a savory filling. The flatbread is then cut into triangles or squares, and the filling is spooned onto the bread, which is then folded or rolled to enclose the filling.

Kifleh is often served as a meze, accompanied by other dishes such as hummus, baba ganoush, and tabbouleh. It can also be enjoyed as a main dish, especially during holidays and special occasions. The dish is known for its versatility and can be customized with different fillings and toppings to suit individual preferences.

In addition to its culinary uses, kifleh is also an important cultural symbol in Palestinian society. It is often prepared and shared during social gatherings, family reunions, and other important events. The process of making kifleh is a communal activity that brings people together, and the dish itself is a reflection of the shared history and heritage of the Palestinian people.

Kifleh is not only a delicious and satisfying meal but also a testament to the rich culinary traditions of the Palestinian people. Its simple yet flavorful ingredients and preparation method make it a beloved dish both at home and abroad.