Kiebasa

Kiebasa is a traditional Polish sausage, typically made from a mixture of pork and beef, although variations may include other meats such as veal or lamb. The term "kiebasa" is derived from the Polish word for "sausage," and it is a staple in Polish cuisine. The sausage is usually seasoned with salt, pepper, and other spices, and it is often smoked or grilled before serving. Kiebasa is typically sold in large, cylindrical shapes and is often served as a main dish, accompanied by potatoes, sauerkraut, and other side dishes. It is also a popular ingredient in various Polish dishes, such as bigos, a hearty stew made with sauerkraut, mushrooms, and other vegetables. Kiebasa is known for its rich flavor and tender texture, making it a favorite among both Poles and those who enjoy international cuisine.