Kiapette

Kiapette is a type of bread that originated in the French region of Alsace. It is a soft, round loaf with a distinctive, slightly sweet flavor and a crispy crust. The bread is typically made with a simple dough consisting of flour, water, yeast, and salt. The dough is allowed to rise twice, first in a cool place and then in a warm place, which gives the bread its characteristic texture and flavor.

Kiapette is often served as a side dish with meals, particularly with soups, stews, and sauces. It is also a popular choice for sandwiches and toast. The bread is known for its versatility and can be enjoyed on its own or paired with a variety of accompaniments.

The name "Kiapette" is derived from the Alsatian dialect, where "Kia" means bread and "Pette" means small. Despite its humble origins, Kiapette has gained popularity beyond Alsace and is now enjoyed in many parts of France and around the world. Its simple ingredients and straightforward preparation make it a favorite among both home bakers and professional bakers alike.