Ketumbar
Ketumbar is the Malay word for coriander, a widely used herb and spice. The plant, scientifically known as Coriandrum sativum, belongs to the Apiaceae family, which also includes carrots, parsley, and dill. Both the leaves and the seeds of the ketumbar plant are utilized in culinary applications.
The fresh leaves, often referred to as cilantro in some Western countries, possess a distinct, pungent aroma
Beyond its culinary uses, ketumbar is recognized for its potential medicinal properties in traditional medicine. It