Kestli

Kestli is a type of Estonian sweet pastry, often described as a small, braided or twisted bun. These pastries are typically made from a sweet yeast dough, which is enriched with butter, eggs, and sugar. The dough is then often flavored with cardamom, a popular spice in Scandinavian and Baltic baking. Kestli can be shaped in various ways, but the most common is a spiral or a simple braided form.

Traditionally, kestli are baked until golden brown and can be enjoyed plain or with a simple glaze. Some variations might include a filling, such as jam or marzipan, although the classic version is usually unfilled. Kestli are a common sight at local bakeries and at family gatherings in Estonia, particularly during festive occasions or as a treat with coffee or tea. Their popularity stems from their comforting sweetness and the delicate aroma of cardamom. The pastry's texture is typically soft and slightly chewy, making it a delightful snack or dessert.